Bride and Groom Heart Cake

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Ingredients (for 1 heart-shaped cake):

• 2 cups all-purpose flour

• 1 cup sugar

• 1/2 cup butter (softened)

• 1 cup milk

• 2 eggs

• 2 tsp baking powder

• 1 tsp vanilla extract

• A pinch of salt

Instructions:

1. Preheat oven to 175°C (350°F).

2. Grease and flour a heart-shaped cake pan.

3. In a bowl, beat the butter and sugar until light and fluffy.

4. Add the eggs one at a time, then mix in vanilla.

5. In another bowl, sift flour, baking powder, and salt.

6. Alternately add dry ingredients and milk to the butter mixture.

7. Pour into pan and bake for 30-35 minutes or until a toothpick comes out clean.

8. Let cool completely before decorating.

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🍰 Frosting & Fondant Decoration

Ingredients:

• Buttercream (to help fondant stick)

• Blue, pink, white fondant (and a small amount of black for buttons)

• Edible pearls or sugar pearls

• Small fondant flower (optional)

• Cornstarch (for rolling fondant)

Decoration Steps:

Groom Cake:

1. Cover the cake in white fondant.

2. Roll out and cut a blue fondant jacket shape.

3. Add fondant buttons, a bow tie, and a white collar.

4. Place a tiny flower in the “pocket” area.

Bride Cake:

1. Cover the cake in pink fondant.

2. Drape a strip of white fondant for the dress detail.

3. Add edible pearls to form a necklace.

4. Add a little ruffle or fold for a fabric-like effect.